Tower Kids Combo

Mini idlis w/ honey & a small dosai.

Mini Idlis

10 mini idlis w/ honey & coconut chutney.

Kid S Poori Baaji

Mini poori (unleavened indian bread made of wheat flour & deep fried. )With potato masala.

Kachoris ( Pooris Stuffed w/ Potato & Deep Fried.)

2 pcs w/ honey & coconut chutney.

Paneer Kachoris ( Pooris Stuffed w/ Paneer & Deep Fried.)

2 pcs w/ honey & coconut chutney.

Mini Cheese Dosai

Dosai coated w/ cheddar cheese.

Chapati (2 Pcs)

Chapati is a roti (any flat unleavened bread) made of whole wheat flour & cooked on a tava (flat skillet). Accompaniments can be any of the indian curries

Poori (2 Pcs)

Poori is an unleavened indian bread made of wheat flour deep fried in oil. Accompaniments can be channa masala, mashed potatoes blended w/ sauted onions & herbs.

Parotta (2 Pcs)

Layered bread. Accompaniments can be any of the indian curries.

Plain Rice (16 Oz)

Plain white cooked rice. Accompaniments can be sambar( lentil & vegetable stew flavoured w/ indian spices), any of the indian curries w/ gravy.

Sambhar (16 Oz)

(Lentil & vegetable stew flavoured w/ Indian spices). can be accompanied w/ dosa, idli, rice.

Yogurt /Raita (8 Oz)

Gun Powder

Extra Sambar

Extra Chutney

Extra Vadai

Pondicherry Masala Dosai

Dosai stuffed w/ spicy masala. Masala in every bite.

Madurai Malli Dosai

Dosai coated w/ special coriander chutney ( a paste made using authentic Indian spices) & stuffed w/ masala.

Chettinad Masal Dosai

Dosai coated w/ special spicy chutney ( a paste made using authentic Indian spices)of chettinad flavor & stuffed w/ masala.

Paneer Masala Dosai

Dosai stuffed w/ grated paneer(homemade cheese) & masala.

Gunpowder Masala Dosai

Dosai stuffed w/ spicy chutney( a paste made using authentic Indian spices) & masala.

Spring Masala Dosai

Dosai stuffed w/ spicy chutney( a paste made using authentic Indian spices) & topped w/ saut ed vegetables.

Methi Masala Dosai

Dosai coated w/ chutney( a paste made using authentic Indian spices) made of methi in southern spices & stuffed w/ masala.

Pattani Cheese Dosai

Dosai coated w/ hydrabadi flavored chutney ( a paste made using authentic Indian spices)and stuffed w/ cheese & grean peas.

Spicy Avocado Dosai

Dosai coated w/ spicy chutney ( a paste made using authentic Indian spices)and stuffed w/ avocado, cheese, jalopeno & masala.

Plain Dosai

Thin crepe made of rice & lentil.

Masala Dosai

Plain dosai stuffed w/ masala.

Onion Dosai

Plain dosai w/ onion toppings.

Paper Dosai/with Masala

Crispy paper thin dosai.

Butter or Ghee Dosai/with Masala

Plain dosai coated w/ butter/ghee.

Mysore Dosai / w/ Masala

Dosai coated w/ thin layer of chutney(paste of indian spices).

Cheese Dosai/ w/ Masala

Dosai topped w/ cheddar cheese.

Onion Rava Dosai/ w/ Masala

Thin crepe made of cream of wheat & topped w/ onions.

Onion Rava Mysore Dosai/ w/ Masala

Thin crepe made of cream of wheat w/ onion toppings & coated inside w/ spicy chutney.

Ven Pongal w/ 1 Vadai

Rice & lentil cooked in a slow cooker & flavored w/ butter, black pepper & cumin.

Bisibelle Bath

Rice & lentils cooked w/ vegetables & authentic spices from south india.

Vegetable Biryani

Vegetables cooked along w/ basmati rice & exotic spices. Served w/ yogurt flavored w/ onions & tomatoes.

Lemon Rice

Basmati rice cooked w/ indian spices & mixed w/ lemon dressing.

Tamarind Rice

Basmati rice cooked w/ tamarind ( a sweet & sour tasting fruit) pasted blended w/ authentic indian spices & garnished w/ roasted peanuts.

Vangi Bath

A south indian speciality of white rice cooked in roasted & blanched eggplant & authentic spices.

Coconut Rice

Delicious south indian style white rice cooked & blended w/ grated coconut & spices.

Thayir Saadham (Yogurt Rice)

White rice cooked & mixed w/ plain yogurt, tempered w/ mustard seeds & herbs.

Channa Masala

Garbanzo beans cooked in indian spiced tomato & onion based curry sauce.

Bhindi Masala

Okra cooked in indian spiced tomato & onion based curry sauce.

Baigan Burtha

Smoked eggplant, mashed w/ fresh cilantro, chili pepper, onion, cooked in curry sauce.

Vegetable Korma

Mixed vegetables cooked w/ indian spices & coconut based curry sauce.

Vegetable Kofta Curry

Seasoned minced vegetables shaped into small balls & deep fried & cooked in mildly spiced curry sauce.

Dal Makhani

Creamy lentil soup made w/ red kidney beans & black whole lentils cooked in tomato sauce & flavored w/ tempering indian spices.

Dal Tadka

Lentil soup flavoured by tempering w/ garlic, cumin seeds & freshly available herbs.

Dum Aloo

Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy w/ spices.

Aloo Gobhi

Potato (aloo) & cauliflower (gobhi) carefully cooked in a tomato & onion based curry sauce.

Kadai Gobhi

Cauliflower(gobhi) florets deep fried in cast iron indian wok( kadai) & then cooked along w/ green pepper & onions in spicy tomato based sauce.

Channa Palak

Garbanzo beans (channa) cooked in fresh grounded spinach (palak) sauce w/ indian spices.

Palak Paneer

Paneer (homemade cottage cheese) cooked in a tomato & grounded spinach based curry sauce.

Paneer Makhani

Paneer(homemade cottage cheese) cubes cooked in makhani (creamy sauce made w/ authentic indian spices & flavored w/ cream).

Kadai Paneer

Paneer cubes deep fried in kadai(cast iron indian wok & then cooked along w/ green pepper & onions in rich creamy & spicy tomato based sauce.

Mutter Paneer

Paneer & mutter (peas) cooked in creamy tomato & onion based curry sauce.

Paneer Butter Masala

Paneer cubes are simmered lightly w/ a rich buttery onion-tomato sauce & spices, flavored w/ pleasantly bitter dry fenugreek leaves & further enriched w/ cashew nut paste.

Paneer Jalfrezi

Paneer cubes, onions, tomatoes & capsicum tossed together w/ indian spices.

Poori Masala

Puffy bread served w/ masala on the side.

Channa Poori

Chick peas (garbanzo beans) cooked in tomato curry sauce served w/ puffy bread.

Kaima Idli

Idli cubes flavored w/ finely chopped onion, tomato, garlic, capsicum, greenchillies & coriander leaves.

Kancheepuram Idli

Is a special traditional type of idli kanchipuram idli is slightly different from the usual plain idli. Kanchipuram idlis have a distinct taste of cumin seeds, ginger & pepper.

Kotthu Parotta

Shredded layered bread cooked on a grille w/ onions & tomatoes & spices. (Contains egg in parotta).

Mixed Vegetable Uttappam

Pancake made of fermented batter of rice & lentil & topped w/ mixed vegetables & onions.

Onion Chilli Uttappam

Pancake made of fermented batter of rice & lentil & topped w/ greenchilli peppers & onions